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CONNOISSEUR TEAS Finest Royal Chai Black Blend. Where East meets West, a flavoursome combination of classic English Breakfast black tea and invigorating spices, smooth and warm with a lively kick. Resealable Bag 125g
Today's price: £8.99
inc UK Delivery
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Where East meets West, Connoisseur Teas Finest Royal Chai Black Blend is a fabulous combination of classic English Breakfast Black Whole Leaf Tea infused with the finest aromatic spices. Taken with milk and sweetened with sugar to develop and bring out the magnificently exotic and rich spice flavours.
Blended to perfection, the complex of tea and individual spice flavours and aromas meld and mingle in perfect harmony to create a heavenly Chai experience you will savour from the first to the very last sip!
Connoisseur Teas Finest Royal Chai Black Blend is warming, invigorating, sensual and absolutely delicious and with it's many health benefits, how could you possibly resist a second cup?
Is it any wonder then, that kings in ancient courts of India and Siam protected their Chai recipes as one of their finest treasures!
Enjoy Connoisseur Teas Finest Royal Chai Black Blend as a dessert tea, a wonderful breakfast tea during leisurely weekends or on holiday, a great winter warm up tea or a simply share that special Chai experience when you get together with friends!
Extra Discounts when you buy more than one of any product.
Buy any 2 products and save 2.5%
Buy any 3 to 5 products and save 5%
Buy any 6 to 10 products and save 7.5%
Buy any 11 to 20 products and save 10%
Buy any 21 to 50 products and save 12.5%
Description
Ingredients
A blend of finest early season Indian Assam and Sri Lankan Uva Black Leaf Tea with the highest quality Ginger, Peppercorns, Cinnamon and Cardamom
Leaf Grade
Tippy Golden Flowery Orange Pekoe (TGFOP), Orange Pekoe1 (OP1) with chopped spices
Taste and Aroma
Rich, spicy and pungent!
Colour
Medium liquoring
Quality Standard
Finest early season Assam with highest standard Uva characteristics and top grade spices
Serving Suggestion
For best results, use freshly drawn filtered water. Heat water to boiling point, infuse leave for five minutes and add plenty of milk and sugar to taste
Approximately 40-50 Servings
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